Presto® SaladShooter® Recipe: Cabbage-Apple Slaw
A Recipe for your Original or Professional SaladShooter® slicer-shredder
Cabbage-Apple Slaw with Raisins and Peanuts

Not your grandma’s coleslaw (not that we don’t love grandma and her coleslaw too). It’s just that this is so different. It’s light, just the right amount of sweet plus peanuts and raisins. It makes a great side dish and an easy take-to-work lunch.

Slaw

  • 1/2 small red cabbage
  • 1 teaspoon lemon juice
  • 1 apple, cored
  • 1/4 cup drained crushed pineapple, reserving juice
  • 1/3 cup raisins
  • 1/3 cup Virginia peanuts

Dressing

  • 1 (5- to 6-ounce) container plain Greek nonfat yogurt
  • 3 tablespoons reserved pineapple juice
  • 1 tablespoon honey

Fit SaladShooter® slicer/shredder with Slicing Cone. Slice cabbage into a large bowl. In a small bowl, add lemon juice. Fit SaladShooter® with Shredding Cone and shred apple into bowl with lemon juice. Stir apple shreds to expose to lemon juice. Add apple mixture, pineapple, raisins, and peanuts to cabbage.

Whisk yogurt, pineapple juice, and honey in separate bowl; pour over cabbage mixture. Toss well. Refrigerate 2 to 3 hours prior to serving.

Makes 8 servings

Presto Tip:

One small head of cabbage (about 1 pound) will yield 5 cups sliced cabbage.

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*Professional model only.

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