Professional SaladShooter® Recipe: Sliced Veggies with Hummus and Warm Bean Dip A make it fresh recipe for the Professional SaladShooter slicer-shredder.

Sliced Veggies with Hummus and Warm Bean Dip

Crunch away guilt-free with your favorite dips. Veggies are a considerably healthier option to crackers. And making vegetable trays just got easier!

Veggie Options

Dip Options

Clean vegetables. Fit Professional SaladShooter® slicer/shredder with Thick Slice or Ripple Slice Cone. Slice vegetables to shape desired. Serve with favorite hummus variety or Warm Bean Dip.

For Warm Bean Dip: Fit SaladShooter® with Shredding Cone. Shred cheese into a small bowl; set aside. In a large bowl, combine beans, salsa, yogurt, cumin, and 1 1/2 cups reserved cheese until blended. Transfer mixture to a 2-quart microwave-safe casserole; smooth to make an even layer. Sprinkle remaining cheese over the top. Microwave on high for 4 to 6 minutes, or until heated through.

Presto Tip: Cut and position vegetables to fit the SaladShooter® chamber accordingly for making long or round slices. Keep cut veggies in the refrigerator so they are handy when you want a quick snack.